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Podcast Episode #23 with Afuera Coffee Company.

Writer: Dave LeGearDave LeGear

In this show, Podcast episode# 23, we chat with the Owner of Afuera Coffee Company, as we discuss the number three drink in the World: Coffee...


Skiff ready to go fishing eary morning!
0-Dark-Thirty, and the Skiff is ready to go! Are you fueled up also?

Once you hear this one, you will better understand coffee overall and what makes it unique! As mentioned, make sure to check out some Afuera Coffee and you can either click here:


Or, use the code Flatsnation (all one word) to unlock a 10% discount on your first and all subsequent orders. Once you experience the unique taste of Afuera Coffee, and will become one of your brands, whether you're on or off the Skiff!


Click below for our chat, but you might want to run and grab some Java first! 😋 ☕




From Farm to Cup, this is where one of your brands of coffee is grown:

For the Light Roast, they use a farm Located in Chalchuapa, Santa Ana, EL Salvador, between 3200 and 3600 feet above sea level, with a span of 153 acres. This farm, Finca Ayutepeque, was founded in 1840 and has been managed by the same family for six generations!


Finca Ayutepeque

Finca El Manzano is a 172-acre farm located in Chalchuapa, Santa Ana, EL Salvador, between 4200 and 5100 feet above sea level for our medium and dark roasts. It was founded in 1872 and has been managed by the same family for six generations.


Finca El Manzano

Ripe Coffe Cherries

As discussed, they are hand-harvested, washed, and dried in the Sun, then milled to get the actual bean from inside the coffee cherries.

Water cleaning the fresh hand picked coffee cherries.

Cupping is the process of grading coffees after each harvest and drying. Then, small test batches are roasted and sampled (grades are assigned) for contestant taste profiles.


Visusal inspection of the fresh roated and brewed coffee for Cupping.

Fresh ground coffee samples for the cupping process..

After which, they are selected and shipped back to the USA to the roasters for handling and to put the final touches on them (via roasting) and bagging them up for shipment right to your door.



As you can see (and these are not all of the steps), there are many to grow, select, and grade "specialty-grade" coffee for your enjoyment.


Cold Brewed Coffee ready to pour over ice.


We believe in sharing the good news about products and the wonders of Inshore / Flats fishing and related Lifestyle activities. Our discussions and media coverage extend beyond the sport. We delve into the items that enhance our sport and lifestyle, interviewing Industry Leaders and taking deep product dives and reviews. But we also stand for something bigger. We actively support Conservation projects and groups, inspiring and motivating others to protect these unique Ecosystems Worldwide.


Advertise with Flats Nation!
Advertise with Flats Nation!

As mentioned in the show, do check out our causal and the newer Flats Nation Technical Wear that is ready to ship by clicking here:


Flats Nation Performance wear in the blend-in colors we now have.
Flats Nation Performance wear in the blend-in colors we now have.

And let them know you are part of "The Nation" and fly those colors at home or on your Skiff/Boat!


Flats Nation Flag Collection

In the meantime,


  • We invite you to take in a few Flats Nation Podcast Episodes to help "Scratch that Fishing Itch" when working or traveling and you cannot hitch up the Skiff and go by clicking Here:


  • Or our new Media section that we created with our latest website release, where you can hear all of our Podcasts, Sound Bites, and Flats Nation Updates all in one listing found by clicking Here: We have some great guests in the works on a wide range of topics and product coverage soon.


So, do like, comment, and share Flats Nation with Family and Friends if you would 😎


Many Blessings!

Dave and the Team @ Flats Nation



Flats Nation Flag invite

Flats Nation Flag invite

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